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Welcome to 110 Grill Maynard

110 Grill Maynard, located at 129 Parker St, Maynard, MA, delivers an inviting atmosphere and a diverse, constantly evolving menu. Known for its high-quality dishes, highlights include expertly crafted tuna options and satisfying comfort food like pulled pork mac and cheese. With attentive and engaging staff, including standout bartenders, the restaurant fosters a sense of community among its loyal customers. The restaurant excels in accommodating different dietary preferences, featuring ample vegetarian and gluten-free options. From enjoying meals on the patio to convenient takeout, every visit promises delicious food and a warm, welcoming experience that keeps patrons returning.

110 Grill Maynard: Reviews & Ratings

Vincent Errichetti (Taste of Massachusetts)
Vincent Errichetti (Taste of Massachusetts)

Never a bad time when a restaurant is constantly upgrading their menu with diverse options. 110 Grill never mails it in. My personal favorites were the two tuna dishes, great quality tuna is important. 110 Cucumber & Avocado Tuna* Seared Cajun Tuna, SEARVE WHOLE Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing. 110 Cajun Yellowfin Tuna* Chilled Seared Yellowfin Tuna, SLICED Served Rare, Topped With Sriracha Aioli Drizzle. Bistro Wings Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. Sauce on the side so we can do a pour. Grilled Cheese & Creamy Tomato Soup American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. The dip on this will look amazing. Pulled Pork Mac & Cheese A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. Ribeye 14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER.

Chris Kowalczyk
Chris Kowalczyk

Nice atmosphere and good food. Went in the middle of the day during the week and it was quite. The server was very good dealing with a large group. Will definitely go back again.

Robin Robak
Robin Robak

Jess, the day time bartender on Sundays, is absolutely fabulous. She has a great a memory and is very attentive. Jess is an asset to the 110 Grill. She has a wonderful disposition. It's makes for a fun Sunday afternoon.

Judy P
Judy P

Great food with lots of vegetarian and gluten free options. We've enjoyed eating on the patio in good weather (Jess our server was wonderful) and also getting takeout. Each time we visit, the staff is always friendly and helpful and the food has been delicious. (Pictured: Beyond Burger on GF Roll with Sweet Potato Fries.)

Diane Statkus
Diane Statkus

Love 110 Grill in Maynard. My husband and I go 1 night a week on average and feel right at home with the great staff and manager Frank. The number of return customers is a clear indicator of a great environment. Jackie and Ben at the bar is like watching magic as they can handle the unbelievable volumes sometimes. Also, You don’t go many places where the manager is so involved in making sure operations are running smoothly. From serving food, bussing the bar to managing the kitchen- he is every where! Frank knows customers names and is clearly respected by the staff. Happy employees make happy customers! Prices on food going up was my only reason for a 4 on food. But it won’t stop us from returning. We are so loyal to 110 in Maynard, we don’t go to any other in the chain. Keep up the awesome job!

karen keenan
karen keenan

Excellent service with Jess at the bar! She makes everyone feel welcome. Always checks in to make sure we have what we need, which is great for someone with food allergies.

Billy Perry
Billy Perry

Jackie was our bartender when we came in. She had great energy from the moment I sat down. Shes very professional and has a great sense of humor. I don’t come to 110 often but I’ll definitely be coming to the Maynard location. It’s surprisingly hard to get a fun bartender but she had us laughing inside of 2 min. 10/10 would recommend coming down and getting a drink at the bar any Wednesday, Friday, or Saturday night when she’s bartending

William Candler
William Candler

The 110 Grill in Maynard is one of my favorite spots for their tasty steak and cheese sub and their friendly service. Steve was our friendly and humorous server this time around, but I haven’t had a negative experience since coming here. Good work, 110 Grill!

Location

Welcome to 110 Grill Maynard, a vibrant dining destination nestled at 129 Parker St, Maynard, MA. Known for its welcoming atmosphere and attentive service, this local gem promises a culinary experience that is anything but ordinary. With its diverse menu, constantly refreshed to include seasonal favorites, 110 Grill caters to a variety of tastes and dietary preferences, making it a beloved spot among both regulars and newcomers.

One of the standout features of 110 Grill Maynard is its commitment to quality. As Vincent Errichetti from the Taste of Massachusetts aptly noted, the restaurant never compromises on its offerings. Two notable dishes are the 110 Cucumber & Avocado Tuna—a visually stunning seared Cajun tuna atop jasmine rice, accompanied by fresh avocado and honeydew melon—and the 110 Cajun Yellowfin Tuna, which showcases delicately sliced, chilled seared tuna with a spicy Sriracha aioli drizzle. Both dishes highlight the importance of using premium ingredients, particularly the high-quality tuna, that undoubtedly elevates the dining experience.

For those in the mood for something hearty, the Pulled Pork Mac & Cheese is a must-try. This dish blends rich, creamy cheese with cavatappi pasta, topped generously with BBQ pulled pork and drizzled with housemade ranch, creating a delightful comfort food experience. And if you're a fan of classic flavors, the Grilled Cheese & Creamy Tomato Soup offers a twist with American and goat cheese on crispy ciabatta, served alongside a mildly sweet cream of tomato soup—perfect for dipping.

A visit to 110 Grill Maynard is not just about great food; it's also about the friendly atmosphere. Chris Kowalczyk praises the pleasant ambiance and attentive service, while Diane Statkus highlights the involvement of the management, particularly Frank, who ensures everything runs smoothly, creating a welcoming feel that keeps patrons returning. Staff members, including the day-time bartender Jess, leave a lasting impression with their exceptional service. With an ability to manage busy afternoons gracefully, it’s clear why customers feel at home.

With ample vegetarian and gluten-free options, like the popular Beyond Burger on a gluten-free roll, the restaurant accommodates various dietary needs without sacrificing flavor or creativity. Whether enjoying the patio on a sunny day or opting for a convenient takeout option, diners consistently rave about the friendly and helpful staff.

In conclusion, 110 Grill Maynard stands out not just for its delectable dishes and inviting atmosphere, but also for the sense of community it fosters among its patrons and staff. This dedication to excellence makes it a top choice in Maynard, where every meal feels like a special occasion. So next time you’re in the area, remember that at 110 Grill, you'll find more than just great food—you'll discover a delightful experience that keeps you coming back for more.